You might have to go grab some pesto sauce, chia seeds, sirachi sauce and worcestershire sauce but all are great investments! When I went to buy chia seeds for the first time a couple months ago I could only find them in big bags that were like $8. Since I had never used chia seeds, I had no idea how much I would use or like them so when I found them in a bulk bin at my local Smith's I bought a small amount ($2!) and they've lasted me a long time.
The more items like these that you invest in the easier it gets to make recipes! When I first started attempting to cook at home more I was overwhelmed because I had to go buy everything on the ingredient list. It would end up costing me $30 for a meal, and I could go out to eat cheaper than that right?! But I made the purchases and now my pantry- (ha, I don't have a pantry) my teeny tiny cupboard is stocked with sauces, spices and basics and I can make a recipe as soon as I purchase the main ingredients.
Here are the recipes made in the video:
Overnight Breakfast Oatmeal
1/4 cup rolled oats (uncooked)
1/4 cup plain greek yogurt (I use vanilla since I always have that on hand anyway)
1/4 almond milk
1 and 1/5 tsp. chia seeds
1 tsp. vanilla (optional)
sweetener of your choice (I use stevia, or sugar. Stay away from equal, Splenda, sweet n low, etc. Stevia is from a plant in Brazil, Splenda is a man made sugar substitute- that's the difference)
fresh fruit
Mix together everything but your fruit in a bowl that has a lid on it. Refrigerate it overnight. In the morning add your fresh fruit and enjoy!
Ham and Cheese Panini
Here's the great thing about paninis- there is a million different ways to make them. I don't know if I've ever made the exact same sandwich twice. You use whatever you have on hand. If you don't have a panini maker, consider investing in a cheap one from wal-mart that will last you through college. If you don't have one, throw it on the stove. Hot sandwiches just mix things up, bring out flavors, and are so easy to make. You just needs any or all of these things: a sauce, a meat, a cheese, some veggies. For this one I used:
pesto sauce
three slices ham
grated pepperjack cheese
sliced tomato
Put everything in between your bread and throw it on!
Chicken Yakisoba
1 large chicken breast
3 top ramen noodles (no seasoning packages- they have MSG, ew.)
1/2 head green cabbage
1 medium yellow onion
2 medium carrots
1 small crown broccoli
2 Tbsp vegetable oil
1 tsp sesame oil (optional- I just used a bit of vegetable oil)
1/4 cup soy sauce
1/4 cup worcestershire sauce
2 Tbsp ketchup
up to 1 Tbsp sriracha hot sauce (depends on how spicy you want it)
1 Tbsp sugar
Prepare meat and veggies for stir frying. Cut chicken into long, thin strips, peal and grate carrots, cut cabbage into thin strips, slice onion into thin strips, and cut broccoli into bite size pieces.
Begin boiling water for your ramen noodles. Heat vegetable oil in large skillet over medium high heat and once oil is hot, add chicken. Cook chicken until it's no longer pink, about 5 minutes.
Once chicken is cooked through, add veggies. Stir and cook until wilted (5 to 10 minutes). When your water is boiling add your noodles and cook 2-3 minutes until tender. When they're done, drain the water and add your oil (sesame or vegetable), toss so the noodles don't stick together.
In a small bowl combine soy sauce, worcestershire sauce, ketchup, sugar and srirachi sauce. Stir until the ketchup and sugar is dissolved. Pour the sauce into the skillet with chicken and vegetables and add the noodles. Stir to coat everything in sauce and heat through (just a couple minutes).
There you have it. If anything I hope you are inspired to eat at home a little more often. It's cheaper, and healthier if you do it right!